Tibicos (Chinese Mushrooms)

The Chinese mushroom was sent to Mexico by Mother Teresa from Calcutta with the desire to help to cure persons, especially those with few resources or living in remote places where there are no doctors or medicines. Her only condition was that it not be commercialized, or distributed any way except gratis.

Grow the tibicos in a glass container with pure boiled water and about a third of a stick of brown sugar placed in the bottom and left in place for 24 hours, then strained through a plastic colander. This liquid should be drunk, preferably on an empty stomach, or if not, then with other liquid. If you like, it can be diluted with natural water; it's not necessary to sweeten it or add anything.

Once strained, wash the tibicos lightly in running water and return to the container. The tibicos which adhere to the bottom are the most recently formed; be careful not to dislodge them.

Take this drink with any liquid on an empty stomach without adding flavoring or sugar. Drink it regularly. It is good for arthritis, migraines, cancer, heart, digestive system, liver, muscles, nerves, eyes, skin, lungs, kidneys, and blood. In addition it keeps body temperature regulated, and drinking it helps alcoholics to quit.

 



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